Add zesty flavor to recipes

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Seasoned Recipe Kidney Beans

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Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States. Well, we here at Bush’s know a thing or two about rich histories and traditions. And if you ask us, for a dark and full-bodied bean flavor with a zesty kick, there’s no better choice (on the bayou or otherwise) than BUSH’S® Seasoned Recipe Kidney Beans. With their well-balanced flavor and firm texture, they’re just as perfect for soups, stews and other dishes with longer cook times.

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Gluten-free? Of course! BUSH'S® Dark Red Seasoned Kidney Beans are also cholesterol-free, fat-free and loaded with 8 g of protein and 8 g of fiber per 1/2 cup serving. And they're perfectly seasoned with onion and garlic powders for a delicious kick.

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