Add zesty flavor to recipes


Seasoned Recipe Kidney Beans


Used in New Orleans and much of southern Louisiana for the traditional Monday Creole dish of red beans and rice, there’s no question red kidney beans have a rich history in the United States. Well, we here at Bush’s know a thing or two about rich histories and traditions. And if you ask us, for a dark and full-bodied bean flavor with a zesty kick, there’s no better choice (on the bayou or otherwise) than BUSH’S® Seasoned Recipe Kidney Beans. With their well-balanced flavor and firm texture, they’re just as perfect for soups, stews and other dishes with longer cook times.

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Gluten-free? Of course! BUSH'S® Dark Red Seasoned Kidney Beans are also cholesterol-free, fat-free and loaded with 8 g of protein and 8 g of fiber per 1/2 cup serving. And they're perfectly seasoned with onion and garlic powders for a delicious kick.