All-American Chili
Bush’s<sup>®</sup> All-American Chili

Bush’s® All-American Chili

There's nothing more comforting than a classic beef chili. This All-American Chili recipe combines simple ingredients in one pot for effortless prep and cleanup. Make a big batch in under 40 minutes--it's perfect for feeding a house party crowd. ​

WHAT TO DO WITH CHILI LEFTOVERS

  • Top hot dogs, burgers, fries, or baked potatoes​

  • Freeze portioned leftovers for reheating​

  • Mix it into a cheesy dip ​

  • Use it to make chili-cheese nachos​

  • Put it on a sandwich bun for remixed sloppy joes​

  • Use it in baked stuffed peppers

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Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Servings: 8

Ingredients

  • 2 cans (16 oz) BUSH'S® Chili Beans
  • 1 lb lean ground beef
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (6 oz) tomato paste
  • 1/2 cup water
  • 1/4 tsp black pepper
  • 1 tsp salt
  • 1 Tbsp chili powder
  • 2 tsp oregano
  • 1 tsp sugar
  • Shredded Cheddar cheese

Directions

  1. In large pan, cook beef, onion and green pepper until meat is browned. Drain excess grease.
  2. Stir in remaining ingredients, except cheese. Bring to boil. Cover, reduce heat to low and simmer for 20 minutes.
  3. Garnish with Cheddar cheese.