This recipe is as easy as 1-2-3: 1 pack of sausage, 2 cans of our New Orleans Style Red Beans, and 3 cups of rice. Simple!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Servings: 6 to 8
- 2 cans (15.3 ounces) BUSH'S® New Orleans Style Red Beans
- 1 package (13.5 ounces) Andouille Sausage, fully cooked, cut into ½ inch slices
- 3 cups white rice, cooked
- In skillet, brown sausage for 2 to 3 minutes.
- Add the beans and stir together. Simmer for 15 minutes or until warmed.
- Serve over hot rice.