Rockin' Moroccan Garbanzo Pita
Bush’s<sup>®</sup> Rockin' Moroccan Garbanzo Pita

Bush’s® Rockin' Moroccan Garbanzo Pita

This quick lunch or dinner includes cumin-spiced chicken and BUSH'S® Garbanzo Beans served in a pita pocket. Cool off the spicy kick with sour cream or yogurt.

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Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Servings: 6


  • 1 can (16 oz) BUSH'S® Garbanzo Beans, rinsed and drained
  • 1 Tbsp ground cumin
  • 1 tsp chili powder
  • 1 lb chicken breast, cut in 1-inch cubes
  • 4 Tbsp olive oil
  • 1/4 cup lemon juice
  • 3 green onions, thinly sliced
  • 1 red bell pepper, diced
  • 1/4 cup chopped fresh parsley
  • 6 pita pockets
  • Non-fat plain yogurt or sour cream
  • Salt and freshly ground black pepper to taste


  1. Combine cumin and chili powder in a plastic bag. Add chicken and shake to coat.
  2. Heat 1 tablespoon oil in large skillet over medium heat. Add chicken; cook 5 minutes or until chicken is no longer pink, stirring frequently. Take off heat, set aside to cool.
  3. Combine remaining ingredients, mixing well. Stir in chicken. Add salt and pepper to taste.
  4. Cut top off pitas to open. Divide chicken mixture among the pitas; top with yogurt or sour cream, if desired.